We had a lot of clients and businesses (bakeries, caterers etc) interested in buying our olive oil in bulk. For this reason we created a 17 liter tin with our extra virgin olive oil from Sitia. The maximum acidity is 0.3 and the taste is divine.

So if you love oil and you consume it on a daily basis then why avoid the small bottles and excess packaging and buy a tin that you will use for a long time.

Olive Oil does not go off, it is a great preservative itself. 

The area of Sitia offers an ideal microclimatefor the production of quality olive oil. For this reason the European Union included this area in the system of PDO (Protected Designation of Origin) to protect and promote worldwide this particular olive oil.
Only oils witha  precise origin claim to be beneficial to health and carry their full flavour.
European oils have established a DOP system (Protected Denomination of Origin) that guarantees where olives are grown, and at the same time controls the actual farming, milling and bottling process.
A top olive oil shall carry the Name and address of the producer, as well ast hte statement that it is produced and bottled or estate bottled.
Everything else is blended olive oil without a clear origin.
Acidity of this olive oil is 0.3%
Monovariety cultivation is Koroneiko
It is cold pressed olive oil
It is guaranteed that the olives are pressed ON THE SAME DAY that they are picked, which leads to the highest level of olive oil quality.
Do not forget that olive oil lasts more than any other type of oils when it is cooked. So you can cook with this olive oil.
Create a lovely olive oil dip, or sprinkle your salads with it.